The geographic location of Portugal, a gateway between the Mediterranean and the Atlantic, reflects on its cuisine. Fresh fish of all varieties, served grilled, steamed or deep fried, is abundant with olive oil an imperative condiment. The tradition of salt cod, fished off the Norwegian and Icelandic coasts and dried, salted and cured in Portugal, still prevails and it is claimed by all Portuguese that there are “1001 ways to cook cod”.
Seafood is equally plentiful and is usually served cold after boiled, or grilled. Chicken, pork and lamb are the staples of Portuguese cuisine, and pork shows an exciting variety from cured meats to fresh cuts. Beef, and veal in particular, are also very popular and matured meats, cattle aged between 10 and 15 years before slaughtering, are now coming of age.
With a religious background based on recipes created in convents and monasteries, Portuguese desserts are unique and delicious.
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Portuguese cheese is traditionally made from sheep or goat’s milk, and cow’s to a lesser extent. Often two or all three types of milk, sometimes unpasteurized, are blended into a single cheese.
Restaurant
Book Your Christmas Party Today!
353 Wandsworth Rd, London
SW8 2JH
Unwrap the Magic of Christmas at Lusitania​
Reservations Are Open – Make This Christmas Unforgettable!
Are you planning the perfect Christmas celebration? Lusitania is a charming and spacious venue in London, ideal for hosting groups, families, and corporate parties.
Whether you’re gathering with loved ones for a festive lunch or dinner or organising a company event, our venue offers everything you need for a fantastic Christmas experience – including live music and a private garden that’s been transformed into a cosy winter retreat.
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Our Festive Dish Suggestions:
A Feast to Remember
At Lusitania, we believe that every celebration deserves a meal that’s not just shared but remembered. Our dishes are crafted with care and designed to bring people together.
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A Celebration of Flavours: Delight your guests with a signature baked cod dish that’s rich in flavour and tradition. Served with garlic and roasted potatoes, it’s a comforting dish that invites conversation and connection. Or if you prefer a beautifully roasted octopus, drizzled with olive oil, served with crisp potatoes, perfect for seafood lovers and those who want to experience something special.
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Customised Menus: Looking for something unique? Our team will work with you to design a menu that reflects your group’s tastes and preferences, ensuring that your Christmas meal is tailored to perfection.
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Your Christmas, Your Way
We know every group is different, so we’re here to help you create an experience that’s as unique as your celebration. Whether it’s a festive feast or a cocktail-style gathering, our team is ready to make your event exactly what you want it to be.
Contact us today to discuss your requirements and secure your booking.
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